Courchevel offers the glitz and glamour of world wide celebrities, who love to ski but also to come and be part of a culinary journey. The restaurant scene is on another level, offering 13 Michelin stars across 8 restaurants. Le 1947 à Cheval Blanc is the only 3 Michelin star restaurant in Courchevel 1850, run by Yannick Alleno. A must if you are a real foodie. There are too many to describe but one of our all time family favourites is La Cave de Creux, an authentic mountain restaurant with fabulous views located at the top of Courchevel 1850. The spare ribs Thai style are insanely good as are the desserts. Those in favour of grilled meats head for the traditional rustic charm of Soucoupe, with open fires located at the top of Loze lift.  The famous Bagatelle brand has since arrived in Courchevel, at the top of the Chnus bubble. A luxury setting and pricey but the saxophonist gets everyone dancing!! One of the oldest restaurants in Courchevel since 1954 is the famous Le Cap Horn, which has an exceptional wine list, sushi, seafood and rotisserie. It has an unreal setting and exceptional atmosphere. Those who love watching people, then this is your place!