Chalet Evangeline, can arrange a delivery of BOKAL foods to be ready and waiting for your arrival.

Eat good and healthy with boKal by a Michelin star chef. Everything was born from the desire of Laurent Azoulay, Michelin-starred Chef since 2009, to create a new form of catering which responds above all to his own requirements for taste and high quality, in order to respond to a very demanding clientele of resorts. winter where he is based in season in his Michelin-starred restaurant L’Ékrin by Laurent Azoulay and who wants to have simple but quality catering at home…not cooking after a long day of skiing…

The idea has matured and today Laurent is developing this offer all year round… All the products can be discovered in his delicatessen BOKAL by Laurent Azoulay in the Heart of the 3 Valleys in the charming resort of Méribel in Savoie.

A very demanding chef and sometimes pushing rigor to the extreme, Laurent imagined this challenge of offering his neighbour’s healthy, simple cuisine and, above all, easy access and at a lower cost.

Do not hesitate to download the BoKal brochure.
Our family loves it, and so will you.

www.azoulay-gastronomie.com/bokal